While a lot of people, myself included, are pleased that "spooky season" is just around the corner, it's still grilling season for a little while longer. Thankfully, over the course of Salon Food's history, we've had a lot of experts — ranging from Alton Brown of "Good Eats" fame to Aaron Franklin of the eponymous Franklin Barbecue — share their advice for how to level up your grilling game at home.
