Eating premium steak feels like a luxury that most tight grocery budgets simply cannot accommodate very often. The price of beef has skyrocketed, making a good ribeye or filet mignon feel completely out of reach. However, you do not have to settle for cheap ground beef every single night of the week. There are strategic ways to hack the meat counter and get incredible cuts of steak for pennies. These four methods will help you serve high-end beef dinners without ruining your monthly food budget.
