Picky eating tends to be associated with eating a small variety and quantity of foods due to rejecting a substantial amount of foods based on such characteristics as texture, appearance, smell, or mixed ingredients.
The risks may include low nutrient and dietary fiber intakes, while protective factors, especially from parents, include the provision of fresh foods and modeling by, for example, eating the same meal as the child.
Selective taste is more common among young children, for whom most of the foods are new; however, adults can be picky eaters as well, and people shared common foods among picky eaters from different countries, answering one Redditor’s question: “What do picky eaters outside the US eat?”
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