Known as the ‘Cod-Father’ to some and a master chef to many, Nobuyuki ‘Nobu’ Matsuhisa took the world by storm with his fusion of Japanese flavours with a Peruvian influence, capturing the hearts (and taste buds) of a global audience. It has now been 30 years since the opening of the first Nobu restaurant located in Tribeca, New York, and the business has since expanded into 50 restaurants and 27 hotels worldwide (with Matsuhisa noted as a ‘game-changer’ by Wallpaper* along the way). To celebrate Nobu’s Pearl anniversary, Matsuhisa has carefully crafted a delicious omakase menu and dinner to be held at the Nobu Hotel in London’s Shoreditch, alongside the showcasing of an art installation by David Speed.
