Article created by: Gabija Palšytė
Let me tell you, when your mashed potato gets served in a glass vase or your soup is poured in a stiletto, you’re at a crossroads. One one hand, you can call the absurdity out, complain to your waiter but don’t expect much. After all, if that restaurant is guilty of anything, then it’s trying hard to impress you. Another option is to ignore the serving and enjoy its content, but that would end in a strong longing for simple life where plates are a thing.
However, such try-hard food servings seem to be everywhere and it’s become impossible to ignore them. And the internet’s beloved project “We Want Plates” is a safe space to talk about hard things, aka the plate drought in restaurants.
