More than 85% of the world’s population has switched to sustainable purchases over the past five years. As part of this, the demand for organic food has been rising, especially during the pandemic, because people have been adopting healthy eating habits to maintain their physical health while living sedentary, remote lives.
Furthermore, consumers are shifting toward organic foods amid rising chemical poisoning cases, cancer, and congenital disabilities due to the use of excessive chemical pesticides in crop production. Indeed, the global organic food market is expected to grow at a 14.6% CAGR over the next four years to $368.94 billion by 2026.
