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The Guardian - AU
The Guardian - AU
Lifestyle
As told to Nicholas Jordan

2021’s ingredient of the year: 19 Australian food lovers share their favourites

Spices herbs seasoning condiments on vintage spoons at green background
Spices herbs seasoning condiments on vintage spoons at green background Photograph: MEDITERRANEAN/Getty Images

What’s your ingredient of the year? An ingredient you ate for the first time, rediscovered, cooked a lot over the year, or learnt about this year?

Incredibly, I never heard the same answer twice. If anyone is curious, mine is tamarind. I tried to mix up my use of acid this year (there’s more than just lemon and vinegar, I kept telling myself) and tamarind was what I landed on.

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