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The Guardian - UK
The Guardian - UK
Lifestyle
Vivian Ho

200 cats, 200 dogs, one lab: the secrets of the pet food industry

Big grey cat eats from an orange bowl, isolated on white

Florence Meowmalade came to me on a chilly winter’s night last year. A one-year-old orange tabby with a little pink nose, she arrived at my door in London after travelling for three days in a van with 30 dogs across continental Europe. She brought with her an EU pet passport, a soiled pink blanket and a penchant for snuggling into any available lap.

Growing up, I had a dog (a husky), a goldfish that jumped out of its bowl and a clutch of gerbils that refused to stop procreating – but those had all been family pets. The arrival of Florence, or Lady Meowmalade as she shall be addressed by her lessers, marked the first time in my life that I had a small creature entirely dependent upon me for her wellbeing. And like so many pet owners before me, her wellbeing became my fixation.

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