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Huma Tariq Malik, Ph.D. Student in Soil and Crop Sciences, Colorado State University

2 ways you can conserve the water used to make your food

Irrigation equipment waters an alfalfa field in Kansas. AP Photo/Charlie Riedel

As the world’s climate warms and droughts and water shortages are becoming more common, farmers are struggling to produce enough food. Farmers continue to adapt, but there are ways for you to help, too.

For decades, farmers have sought to conserve water in agriculture, with a focus on improving irrigation efficiency. That has included decreasing the practice of flood irrigation, in which water flows through trenches between rows of plants. Instead, many farmers are adopting more precise methods of delivering water to plants’ roots, such as sprinklers and drip systems.

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