For many shoppers who are serious about spending less on groceries, a trip to discount supermarket Aldi is a weekly ritual. The chain, founded in Germany, credits its rock-bottom prices to low labor and operating costs, a limited selection of mostly inexpensive private brands, and a no-frills store design. Merchandise is often stacked in the aisles and sold straight from the cardboard box it was shipped in. Essentially, it's a grocery store that's the size of a convenience store.
If there isn't an Aldi near you, don't be surprised if one pops up soon. With 2,500 stores already up and running in 39 states, the discount grocery chain has embarked on an aggressive growth strategy. It includes remodeling existing storefronts and expanding. Aldi is also increasing its fresh food selection with vegan options, organic meats and refrigerated beverages. Never shopped at Aldi before? Here's what you need to know before your first trip.
