Throwing a party usually goes like this: step one, you buy things for the party. Step two, you trash those things after the party and stuff everything else in the dark recesses of your cupboards to collect dust.
To release you from this cycle and cut down on waste and prep, I asked event designers, including Edward Perotti, and several other chefs, bartenders and hotel managers to help me find a more sustainable arsenal of everyday tools that won’t languish in storage or end up in a landfill.
