As the year draws to a close, many are prepping for their New Years soirees, which — in many cases — involve copious amounts of alcohol. Conversely, many others are planning on partaking in "Dry January," which marks an entire month of sobriety.
As Salon Food has previously reported, the no (or low) alcohol movement is most certainly picking up speed. While attending an event while sober used to be potential pressure or trigger for some, it's become incredibly simple to merely order a nonalcoholic beer or enjoy a spirit-free libation at many bars or restaurants. Heck, I even saw a few dealcoholized bottles of wine at a Christmas party a few weeks back.
