Merlot is one of those varieties that triggers visceral reactions in lovers of wine. Historically, it’s been produced in vast, industrial quantities - needed to sustain its accessible, easy-drinking reputation as the go-to ‘starter wine’. The 2004 release of Sideways certainly did nothing to help the grape either.
Misconceptions about Merlot are rife, but the truth is the grape makes some of the world’s most underestimated, delicious, and easy-to-love wines. It’s the cornerstone of Bordeaux blends and wine experts believe that the Merlot vineyards are in their prime, combining structure with approachability.
