
José Velásquez Castellano started working in agriculture when he was 13 years old. Ten-hour days, five or six days a week, in North Carolina's summer heat. It was sometimes blueberries, sometimes cucumbers — but mostly, it was tobacco.
"Its prime hits right at the peak of summer," Castellano told NPR, and the tobacco created a greenhouse effect. It would be 90 degrees outside, "but inside those fields, it feels like well over 100 degrees."