The Greeks loved it, the Romans adored it, and Michelangelo sculpted with it: marble is a material considered to be enduring and beautiful, century after century, so how should it be used in the kitchen?
Deep in Italy’s Apuan Alps lies an abundance of white gold, marble has been quarried here for centuries, and its fine white dust covers the mountainside after gigantic slices are regularly cut and shipped in massive containers to all corners of the world.
