When you need to cut your food expenses drastically, beans and rice are the most reliable tools in your culinary arsenal. These humble ingredients are incredibly cheap, highly nutritious, and possess a shelf life that lasts for years in your pantry. Many people mistakenly believe that eating beans and rice means suffering through bland dinners every single night. However, with a little bit of creativity and some smart cooking techniques, you can turn these basics into exciting culinary experiences. Here are eleven ways to maximize your budget and your flavor using these two essential kitchen staples.
