Fresh herbs can transform a meal from average to extraordinary, but they are often one of the most expensive items in the produce section. Many people avoid them because they seem to wilt and go to waste before the bunch can be finished. However, you do not need to have a green thumb or a backyard garden to enjoy vibrant flavors in your cooking. With a few smart shopping habits and professional storage techniques, you can keep your kitchen stocked with fresh herbs on a budget. These eleven tips will help you get the most out of every bunch you buy.
