Summer gardens still hold plenty of magic for gardeners who plant with fall in mind. Warm soil gives seeds a strong head start, while shortening days signal many vegetables to focus on root and leaf growth. With the right picks, a mid- or late-summer planting can turn into a productive autumn harvest full of flavor and freshness.
Even better, many of these crops mature quickly and handle cooler nights with ease. A little planning now brings a kitchen full of homegrown food when most gardens start winding down.