The “fresh” seafood counter at the grocery store, with its glistening fish fillets arranged on a bed of ice, is designed to look like the catch of the day. However, the term “fresh” can be highly misleading in the world of seafood. Many of the products sold at the counter have secrets that the store would rather you not know, from their true age to their country of origin. By understanding these ten industry secrets, you can become a much smarter and safer seafood shopper.
