For the past three years, the best pizza in the world hasn’t come from Naples, but from the town of Caserta, about 20 miles north, where Francesco Martucci’s I Masanielli – on an unprepossessing main road just outside the town centre – has hung on to top billing in the listings of authoritative guide 50 Top Pizza, run by influential wine and food journalist Luciano Pignataro.
But if you’re in the birthplace of pizza, how do you choose from the thousands that ply their trade in that city?
