The Stone family have been creating artisan cheeses since 1951, using milk from the only two dairies north of Inverness.
Highland Fine Cheeses came to life on Blarliath Farm – 80 acres running along the coast of the Dornoch Firth and to the west of Tain.
In 1994, Rory joined his mum and older brother in the family business, and has headed up the company ever since.
