If you’re looking for pans that are durable, versatile and easy to clean, the best stainless steel pans are the way forward. One of their main benefits is that they’re resistant to scratching and staining, so you won’t have to replace all your utensils. They also conduct heat more evenly, which is crucial for everything from boiling a pot of water for pasta through to browning meat or sautéing vegetables. And unlike non-stick pans, stainless steel can help to keep complex flavours in your food.
When it comes to selecting the best stainless steel pan there are a few things you have to keep in mind. For starters, the thickness of the pan – thicker pans distribute heat more evenly and also hold on to heat. They also have a longer lifespan as they’re less prone to warping or denting over time. Also think about the handles, for example do you need handles that stay cool or are extra long?
