I’ve got a confession to make. Until I first got an induction hob several years ago, I didn’t know induction pans would only work with certain pots and pans. This realisation led to something of a cookware overhaul, but first, I had to go searching for the best induction pans with which I could replace my original, defunct line-up.
You can find induction-suitable options for every kind of pan you might need in your kitchen, whether that’s a huge stockpot or a ‘do it all’ 10-in-one pan that can handle everything from stir frying to baking. So it goes without saying that the best one depends on the kind of meals you make.
